Friday, November 29, 2013

Nancy's Breakfast Cookies


Makes about 14 or 15

1 1/2 cups rolled oats (not instant)
1/2 cup of quinoa flakes
1/2 cup unsweetened raw shredded coconut
1/2 cup chopped walnuts
1/4 cup pistachio nuts (shelled)
1/4 cup raw almonds
2 TB. flax seeds
1/3 cup dried cranberries (this is the only thing that has a little sugar in it)
1/2 scoop pea protein powder (optional)
1/2 tsp. sea salt
1/4 cups ~plus~ 2 TB coconut oil (melted)
3 ripe bananas smashed really good

Preheat your oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, combing the oats, quinoa flakes, coconut, nuts, seeds, protein powder, salt and cranberries. Mix with spoon. In another bowl:
Melt the coconut oil and add it to your smashed bananas. Pour into the dry ingredients and mix well. Form the cookies with your hands. Place on parchment paper and smash down a bit making sure they keep their shape.
Bake cookies 25 minutes or until the edges are slightly browned.

No comments:

Post a Comment