This week I was Holly housewife!! Dina in the kitchen...or as we call it around here, Nanny's Kitchen! I finally had a chance to get started on my canning. Fun stuff!! Since Monday I have canned 18 jars of raspberry jam, 13 jars of pumpkin butter and 16 jars of fresh organic peach jam!! I will can my blackberry next week. I am still waiting on my tomatoes to ripen for my salsas.
My labels were designed by my two oldest granddaughters. They were eight and six when they designed these for me. They are both very artistic. Just look at that peach!!! They came up with Nanny's Kitchen as well. I love my labels!